together in a bowl using a wooden spoon or electric whisk. Add vanilla and beat until buttercream is smooth. Line two muffin trays with 12 cupcake cases or bake in batches of 12 using one muffin tray. Add sugar, ВЅ cup at a time, beating for 2 minutes after each addition. Add the eggs one at a time, whisking well after each one. In a large bowl, whisk together the oil and sugar. Using an electric hand mixer or a stand mixer, beat butter until creamy and pale on medium-high speed, about 3 4 minutes. In a mixing bowl or liquid measuring cup, combine milk and vinegar. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and. Sift the flour, baking powder, and salt together into a large bowl. In a medium bowl, sift together the flour, baking powder, and salt. The Most Amazing Vanilla Cupcakes Line a muffin tin with cupcake liners. Cool before frosting.Д«eat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Preheat oven to 350 degrees Fahrenheit (375F for high altitude). Take cupcakes out of muffin tin and transfer to a cooling rack. Slowly add the milk and vanilla and scrape down bowl as you go, to get all ingredients combined.ДЇill cupcake liners (in tins) about 2/3 full, and bake 17-20 minutes, or until tops are golden brown and toothpick inserted into the center of the cupcakes comes out clean. Cool in the pan for 10 minutes, then remove to wire racks to cool completely. Step 3 Bake in the preheated oven until lightly browned on top, about 18 minutes. Alternate adding flour and milk, stirring until just combined. (Before adding the second one, make sure the first egg yolk is completely mixed in). Mix in baking powder, baking soda, and salt. Add in water, eggs, vanilla extract, vanilla bean seeds and sour cream to the dry ingredients and mix well using an electric mixer. Add the cubed softened butter, and mix on low speed until the butter is well-coated and pieces are small and crumb-like, about 20-30 seconds. In a large mixing bowl, combine cake mix, sugar and flour. Using a stand mixer with a paddle attachment, pour dry ingredients (flour through salt on the above list) into the bowl and mix on low for 2-3 minutes, until well combined. Add half of the dry ingredients to the wet ingredients, beating until just. Preheat oven to 350F, and line a 12-count muffin tin with cupcake liners. In another large bowl whisk together flour, cornstarch, baking powder, and salt.

Vanilla cupcake recipe